Effectiveness

of microbial

preparations

from the

Institute of

in organic

farming in

Application of

Precision

Agricultural

Aviation

Technology

Unmanned

Sustainable

Food

Production

with Reuse

of Treated

Domestic

Wastewater:

Role of

Decentralized

Treatment

Systems-A

Case Study

on Lettuce

Germplasm

Innovation of

Horticultural

Physiological

Functions of

Polyphenols in

Assessing the

Anti-allergic

Potential of

Food

Energy

recovery

from

agricultural

and animal

Waste:

Complementary

approaches for

biogas and

biochar

The role of the

biogas sector

in the modern

economy:

innovative

solutions

in energy

and waste

Feeding

innovations

based on

agricultural

biomass to

enhance

ruminant

while mitigate

methane